Well, right off the bat we're doing our classy Sophistimom a disservice; the soup is called Savory Pea Soup with Asparagus and Basil. A taste-conscious chef as herself would never simply make "Pea Soup"! While winter & soup are known bed fellows, it's also nice to lighten up -- pre-summer -- with a tasty soup of pureed spring veggies and a nice hunk of bread from the market. Jaime, aka Sophistimom, delivers a lovely and fragrant soup for your home team to savor on a lighter night of the week. We vote for a Monday night soup course since, let's face it, we don't exactly shy away from the decadent on the weekends.
Pea Soup with SophistimomPosted by Diana Marko
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.