Well, right off the bat we're doing our classy Sophistimom a disservice; the soup is called Savory Pea Soup with Asparagus and Basil. A taste-conscious chef as herself would never simply make "Pea Soup"! While winter & soup are known bed fellows, it's also nice to lighten up -- pre-summer -- with a tasty soup of pureed spring veggies and a nice hunk of bread from the market. Jaime, aka Sophistimom, delivers a lovely and fragrant soup for your home team to savor on a lighter night of the week. We vote for a Monday night soup course since, let's face it, we don't exactly shy away from the decadent on the weekends.
From: Jamie @ green beans & grapefruit | 5/10/12 at 5:06 pm
Pea soup is a favorite of mine this time of year. It's one of the first things I make when english peas hit the market- in fact, I just made it chilled!
From: Meris | 5/12/12 at 1:33 am
Ciao Marta! Volevo chiederti se, anche se sono italiana, posso partecipare al vostro circolo. Mi fai sapere? Grazie
Hello Marta! I wanted to ask if, even though I'm Italian, I can attend to your circle. I do know? thanks
From: dmarko | 5/17/12 at 2:15 pm
And we love your blog as well Jamie