David Lebovitz has a life that can turn many of our complexions just the slightest bit green. He's a renowned pastry chef, author of six books, and now lives and works in Paris. To see his complete list of accolades click here because we don't have all day to go listing them on this wee posting. For those of us who truly love and follow the great wide world of food (and face it, if you're reading this, it's likely you're one of them), it can sometimes be a challenge to balance the love with the well...balance. David writes a really interesting post on his own eating habits. As he says, it's not a lecture on diet; it's simply his take on food entitled, "How I Eat."