Small Plates and Sweet Treats

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A small but sweet shout-out to one of our faves today: Aran Goyoaga is releasing an absolutely beautifully shot and written book entitled, Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking. Now, before you say, "Oh, I don't care about gluten, next please," consider that this book is filled to the brim of healthy and flavor-filled recipes like Shrimp & Grapefruit Risotto and Asparagus, Arugula & Avocado Soup with Crab. It's not about tricks and substitutions, it's hearty whole-food cooking with that special dash of soul that Aran brings to the table. And when your cousin turns out to have a gluten allergy, and you need a dessert to serve her - you'll be hunting for this book!

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