Not Without Salt articulates what we're all feeling this week, a sentimental farewell to summer, and a touch of guilt at the excitement for fall splendor. The sunny treats haven't quite set sail yet though and it's time to savor, one by one, the last of the warm weather headliners. This is why we so appreciate her simple homage to the tomato, with an uncomplicated combination of flavors to let the tangy ripeness shine through straight to your taste buds. Fresh bread, oil, a hint of garlic, and a few feathery shaving of Parmesan are all the back-up to a perfectly ripe, juicy tomato. See the careful construction of this Tomato Toast with Parmesan.