A proud shout out to our Circle blogger, Luisa Weiss, on her upcoming book My Berlin Kitchen. Luisa tells of life, love, home, and cooking in Berlin. We already love her for breaking down the art of pretzel making for us, so we can't wait to see what else she's got in store! Read more about her book, and her blog, The Wednesday Chef.

Spring  is surely a time for breathing in the fresh air, bringing out your brightly colored dresses, and getting some self-tanner on those legs. But perhaps more importantly, it's time to get on your gardening chores to ensure a beautiful, blossoming May. On A Way To Garden, Margaret is laying out everything on the to-do list this April to get your greens growing. Check out her neatly laid-out plan, and enjoy your time in the sun!

A trip to her favorite foodie store (and a quick chat with the produce guy) leaves Sophistimom with a fun fruit to try out --  the honey tangerine! Some cabbage, cucumber, and a creative blend of flavors later and she's got a gorgeous -- and light -- spring salad on her plate. Try out her colorful concoction: Red Slaw with Honey Tangerines